Mallorcan wine varieties

The 5 main Mallorcan wine varieties 

Manto Negro varietie:

Manto Negro is the most widely planted red grape variety in Mallorca. It is known for producing rich and full-bodied red wines with deep color and flavors of red fruits, spices, and a hint of Mediterranean herbs. These wines often have a good structure and can age well.

Callet varietie:

Callet is another indigenous red grape variety of Mallorca, and it plays a significant role in the island's winemaking. Wines made from Callet grapes are typically medium-bodied with aromas of red berries, floral notes, and a touch of minerality. They exhibit a good balance of acidity and tannins, making them versatile and food-friendly.

Prensal Blanc varietie (also known as Moll):

Prensal Blanc is the primary white grape variety of Mallorca. It is known for producing crisp, aromatic, and refreshing white wines with notes of citrus, green apple, and a subtle herbal character. These wines are often enjoyed young and make a perfect choice for warm summer days.

Giró Ros:

Giró Ros is an indigenous grape variety used in the production of rosé wines in Mallorca. These wines exhibit a beautiful pink color, delicate aromas of red fruits, and a crisp, refreshing palate. Mallorcan rosés made from Giró Ros are perfect for leisurely sipping and pair well with a wide range of dishes.

Muscat of Alexandria (also known as Moscatell):

Muscat of Alexandria is a white grape variety that thrives in Mallorca's climate. It is used to produce aromatic and sweet wines with intense floral aromas, notes of ripe fruits like apricot and peach, and a hint of citrus. These dessert wines are often enjoyed as a delightful end to a meal or paired with desserts.